FAQ

Welcome to our FAQ page, where we answer the most common questions about gluten-free living and our website. If you don’t find the answer you’re looking for, feel free to contact us!

Q: What is gluten?
A: Gluten is a protein found in wheat, barley, and rye. It helps food maintain its shape by acting as a glue that holds it together.

Q: Is gluten-free the same as wheat-free?
A: Not necessarily. While all gluten-free products are wheat-free, not all wheat-free products are gluten-free, as they may contain other gluten-containing grains like barley or rye.

Q: Can I trust your recipes to be 100% gluten-free?
A: Yes, all our recipes are carefully curated and tested to ensure they are free from gluten. However, we always recommend checking ingredient labels, especially for store-bought items.

Q: How can I subscribe to your newsletter?
A: You can subscribe to our newsletter by entering your email address in the subscription box at the bottom of any page on our website.

Q: Do you offer guest blogging opportunities?
A: Yes, we welcome guest posts from experts in gluten-free living. Please contact us for more details on how to contribute.