Gluten-Free Chocolate Cake Recipes

Delicious Gluten-Free Chocolate Cake Recipes

1. Classic Gluten-Free Chocolate Cake

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour blend
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk (or dairy-free milk)
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour (using gluten-free flour) two 9-inch round cake pans.
2. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the eggs, buttermilk, oil, and vanilla extract. Beat well.
4. Add the wet mixture to the dry ingredients and mix until just combined. Gradually stir in the boiling water until the batter is smooth.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Frosting (Optional):

• Cream ½ cup of unsalted butter (softened), 1 cup of unsweetened cocoa powder, 3 cups of powdered sugar, ⅓ cup milk (or dairy-free alternative), and 1 tsp of vanilla extract in a bowl until smooth.

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2. Flourless Chocolate Cake

Ingredients:

• 1 cup semisweet chocolate chips
• ½ cup unsalted butter
• ¾ cup granulated sugar
• ½ tsp vanilla extract
• 3 large eggs
• ½ cup unsweetened cocoa powder
• ¼ tsp salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Melt the chocolate chips and butter together in a double boiler over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. Stir in the sugar and vanilla until combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Sift in the cocoa powder and salt, and fold until just combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25 minutes, or until the edges are firm but the center is still slightly soft.
8. Allow the cake to cool in the pan for 10 minutes. Invert onto a plate, peel off the parchment, and cool completely.

Serving Suggestion:

• Dust with powdered sugar or serve with whipped cream for an extra indulgent experience.

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3. Vegan Gluten-Free Chocolate Cake

Ingredients:

• 1 ½ cups gluten-free flour blend
• 1 cup cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup almond milk (or another plant-based milk)
• ⅓ cup vegetable oil
• ¼ cup applesauce
• 2 tsp vanilla extract
• 1 cup vegan chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, vegetable oil, applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth. Stir in chocolate chips if desired.
5. Pour the batter into the prepared cake pan and level the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.

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Tips for Perfect Gluten-Free Baking:

• Always use gluten-free certified flour if required for strict gluten avoidance.
• Measure your ingredients accurately for the best results.
• Adding a bit of vinegar or cream of tartar can enhance the texture of gluten-free baked goods.
• Don’t be afraid to experiment with different gluten-free flour blends – each brings unique properties to your bakes!

Enjoy your chocolatey, gluten-free indulgences! 🎂🍫